标题: Eskimo Cook Book (I cannot Italicize title in this website) [打印本页] 作者: choi 时间: 10-13-2022 14:51 标题: Eskimo Cook Book (I cannot Italicize title in this website) 本帖最后由 choi 于 10-13-2022 14:52 编辑
Jacob Sweet, Permafrost Fare; Soured seal liver, anyone? Harvard Magazine (published by alumni association), September-October 2022 (with photo of menus in the column "Treasure"). https://www.harvardmagazine.com/2022/09/treasure-cookbook
("the Eskimo Cook Book, a hand-illustrated miniature booklet prepared by students of the school, in Shishmaref, Alaska—a fishing-dependent Inupiat island village just north of the Bering Strait. The 1952 text, published as a fundraiser for the Alaska Crippled Children's Association * * * To make roasted bear, 'Cut bear into pieces,' wrote [student] Johnnie Weyiouanna. 'Add salt and pepper. Roast meat in oven adding a little lard to pan.' In the next bear-centric recipe, Nellie Okpowruk stated that 'most of the people like the bear feet better than the meat' and recommended boiling them and serving with seal oil")
Note: Eskimo https://en.wikipedia.org/wiki/Eskimo
("is an exonym used to refer to two closely related Indigenous peoples: the Inuit * * * and the Yupik * * * In Canada and Greenland, and to a certain extent in Alaska, the term Eskimo is predominantly seen as offensive")