标题: (Some) French Eat Testicles, Too [打印本页] 作者: choi 时间: 10-28-2010 11:30 标题: (Some) French Eat Testicles, Too 本文通过一路BBS站telnet客户端发布
Maia de la Baume, A Feast of Innards Nourishes French Nostalgia. New York Times, Oct. 27, 2010.
http://www.nytimes.com/2010/10/27/world/europe/27limoges.html?scp=1&sq=brotherhood&st=cse
My comment:
(a) Limoges
http://en.wikipedia.org/wiki/Limoges
(the administrative capital of the Limousin région)
In this page, click
Limoges porcelain
http://en.wikipedia.org/wiki/Limoges_porcelain
(b) sweetbread (n): "the thymus or pancreas of a young animal (as a calf) used for food"
All English definitions are from www.m-w.com.
(c) Both grillon and andouillette are French, not English.
(d) Limousin (region)
http://en.wikipedia.org/wiki/Limousin_(region)
(e) Notre Dame (Our Lady) is a French title for the Blessed Virgin Mary.
(f) terrine (n; Latin terra earth):
"1b: a usually earthenware dish in which foods are cooked and served
2: a mixture of chopped meat, fish, or vegetables cooked and served in a terrine"
(g) Growing up in City of Kaohsiung, in a night market I saw a handful of oval-shaped whitish things as well as sticks displayed on the ice, much like oysters in US. I asked what they were and was told they were goat testicles and penises. I have not tried it; never thought about doing so.
※ 修改:．choi 于 Oct 28 15:34:38 修改本文．[FROM: 129.10.0.0]