标题: Noodles [打印本页] 作者: choi 时间: 5-13-2012 10:47 标题: Noodles Zakary Pelaccio, A Pasta Fanatic's Ultimate Feast; Sticky-sweet and bracingly savory, Hong Kong noodles with caramel pork will make you forget spaghetti ever existed. Wall Street Journal, Apr 13, 2012. http://online.wsj.com/article/SB ... 34073715821262.html
Excerpt in the window of print: 'This dish elevated the idea of noodles to a place where it could be savory, sweet, crispy and chewy, all at once.'
Quote:
"My first day in Taiwan, my very first meal was in a small noodle joint where I slurped down long, delightfully chewy noodles slicked with chili oil. The dish was full-bodied and soft, tangy and spicy, with a range of textures I had yet to experience.
"It was in Kuala Lumpur's Chinatown that I discovered the deeply satisfying flavors of caramel pork with Hong Kong noodles. Wok-crisped egg noodles are topped with slices of sticky-sweet and salty roasted pork shoulder, thin slices of garlic and shaved chili. After the first time I tasted them, I ate them almost every time I was in Chinatown.