My comment:
(a) I have not tasted Malaysian food, but am not impressed by Thai dish.
(b) The report said "few foreigners have tasted or even heard of the country's signature dishes like adobo, sinigang, lumpia and pancit."
(i) adobo http://en.wikipedia.org/wiki/Adobo
(section 3.2 Filipino)
(ii) sinigang http://en.wikipedia.org/wiki/Sinigang
(iii) lumpia http://en.wikipedia.org/wiki/Lumpia
(The term lumpia derives from Hokkien lunpia (Chinese: 潤餅 [that is what is called in Taiwan, in Hoklo pronunciation]; The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia )
(iv) pancit http://en.wikipedia.org/wiki/Pancit
(Noodles were introduced into the Philippines by the Chinese; The term pancit is derived from the Hokkien pian i sit (Chinese: 便食 or 扁食))
(c) Fort Bonifacio http://en.wikipedia.org/wiki/Fort_Bonifacio
(named after Andrés Bonifacio [1863-1897; executed], the revolutionary leader of Katipunan during the Philippine revolutionary period against Spain)