标题: Tofu and Crackers [打印本页] 作者: choi 时间: 1-9-2013 12:57 标题: Tofu and Crackers Florence Fabricant, Tofu and Crackers, Anyone? New York Times, Jan 9, 2013 (in the column Food Stuff, of the Dinning section every Wednesday). http://www.nytimes.com/2013/01/0 ... rackers-anyone.html
Note:
(a) misozuke 味噌漬け 【みそづけ】 (n): "meat or fish or vegetables preserved in miso"
* zuke 漬け 【づけ】 (suffix): "pickled (something)"
* tsuku 漬く; 浸く 【つく】 (v): "(1) to be immersed; (2) (漬く only) to be pickled"
Jim Breen's online Japanese dictionary
(b) The report says, "Add it [misozuke] to your cheese board and balance it with a sweet component like yuzu jelly, a less exotic marmalade or a fig jam."
A cheese board is just a board (check it out at images.google.com) where one can cut cheese. In the case of misozuke (which is paste-like), the report suggests mixing it (misozuke) with jelly, on the cheese board.
(c) yuzu http://en.wikipedia.org/wiki/Yuzu
("The yuzu's flavor is tart, closely resembling that of the grapefruit, with overtones of mandarin orange. It is rarely eaten as a fruit")