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In Japan, there are well known Chinese dishes (in US and Japan, Japanese
food stores carry spice packs to make those dishes in minutes).
Japanese Chinese cuisine
http://en.wikipedia.org/wiki/Japanese_Chinese_cuisine
(ramen; 中華そば "Chinese noodles"; 麻婆豆腐; 麻婆茄子; 青椒牛肉[2]; 酢豚[3
]; shabu-shabu[4]; Ebi no Chili Sauce[5]; 唐揚げ; 豚の角煮; 回鍋肉; 棒棒鶏;
春巻き; 蟹玉; 餃子; 炒飯)
[2] Wikipedia is mistaken. Not 青椒牛肉 but チンジャオロース (whose
pronunciation is "Chin-jao Rōsu") 青椒肉絲 in Japan (remember that Japan
simplified Kanji, so 常用漢字 may not include complicated Chinese characters
like 青椒肉絲).
[3] 酢 (n) vinegar
[4] しゃぶしゃぶ
http://ja.wikipedia.org/wiki/%E3%81%97%E3%82%83%E3%81%B6%E3%81%97%E3%82%83%E3%81%B6
(section 4.1 名称: A restaurant Suehiro in Osaka made up this name in 1952,
which went on to register it as a trade mark. The one the restaurant
registered was not shabu-shabu, but 肉のしゃぶしゃぶ--so that other
restaurants might use shabu-shabu without violating trade mark law)
(a) Suehiro 末広 can be the given name of a man.
(b) EIRAKUCHO SUEHIRO HONTEN
http://www.e-suehiro.com/
("しゃぶしゃぶ発祥の店永楽町スエヒロ本店")
Suehiro スエヒロ
Eirakucho 永楽町 (within the present-day 大阪府 高槻市)
[5] ebi 海老 (Japanese for shrimp)
Most dishes in Taiwan came from China--some are local dishes but I only think of one from Japan (hard to believe--because there are many
loanwords in Taiwan from Japanese language), though Taiwan was Japan's
colony for half a century. In my childhood in Taiwan, miso 味噌 (a fermented soybean paste) was a common soup.
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