(d) "Its other rice balls, known as omusubi or onigiri in Japanese, are more traditional in ingredients and shape, neatly triangular, trussed with a band of nori or shielded by a shiso leaf like a strategically placed fan. But they, too, are larger than life: Omusubi Gonbei claims to use one and a half times as much rice as its competitors."
(i) truss (vt): "to secure tightly : BIND"
https://www.merriam-webster.com/dictionary/truss
(ii) shiso 紫蘇
https://en.wikipedia.org/wiki/Shiso
(Perilla frutescens var. crispa)
(e) "The plainest of onigiri is just rice with a press of salt from the fingertips and a stripe of sesame seeds on top. But there's no just: The rice is grown in Japan without pesticides or chemical fertilizers, then shipped unprocessed and milled only once on the premises, to retain its flavor."
For "there’s no just," see
Christine Organ, There's No 'Just' In Stay-At-Home Mom. Scary Mommy, undated
http://www.scarymommy.com/stay-home-mom-just/
("I heard you [any mom] use that word the other day. It fell out of your mouth the way it used to fall out of my mouth[:] * * * I'm just a stay-at-home mom. * * * You worry you are failing at your 'job.' * * * Listen, mama, there is no 'just' in being a stay-at-home mom. * * * You aren't just a stay-at-home mom; you are a nurturer * * * a caregiver")
(f) "Still, I preferred less showy ingredients: takana, pickled mustard greens with a faint, grounding bitterness; umeboshi, salty-sour pickled plum whose residual sweetness fights through; mentaiko (pollock roe), briny and close to cream. Jako, dark-eyed glassine baby sardines, bodies ossified, taste like shattered deep-sea bacon. They’re threaded through a rice ball framed by shiso leaves, lending a green scent and hint of menthol."
(i) タカナ
https://ja.wikipedia.org/wiki/タカナ
(学名:Brassica juncea var. Integrifolia; photo)
is katakana for "takana."
(ii) umeboshi 梅干
https://en.wikipedia.org/wiki/Umeboshi
(photos)
(iii) pollock roe 明太子 (also known as 鱈子 in Japan)
https://en.wikipedia.org/wiki/Pollock_roe
(is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name a species of cod)
(iv) The jako じゃこ 雑魚 is short for
ちりめんじゃこ 縮緬雑魚
https://ja.wikipedia.org/wiki/ちりめんじゃこ
(photo)
, which is produced by boiling baby sardines (to obtain broth for other uses) and then drying the fish,
(g) "Also on offer are miniature buckets ($3.50 each) of karaage, fried chicken in boneless pieces, all dark thigh, the meat rich from a bath in soy sauce."
See (b) for definition of "karaage" where "kara" 唐 refers to China.
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