New Concepts of Food Trucks

choi

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Jon Fasman, Truckling Delicious; Chefs can go to where diners are. Economist
, Nov. 22, 2010.
http://www.economist.com/node/17493279

My comment: The piece appears not in a regular weekly issue but in a
supplemental issue that published yearly: The World in 2011.


------------------------Separately
Ray Brindal, Lobsters Caught in Chinese Crackdown. Wall Street Journal, Dec.
1, 2010.
http://online.wsj.com/article/SB20001424052748704679204575646014235369500.html
("Australia exported 401 million Australian dollars, or roughly US$396
million, worth of rock lobsters in the fiscal year ended June 30, 2008,
about 30% of the total value of fisheries exports, according to the most
recent data readily available. Lobster is the country's most valuable
seafood export, and Hong Kong and China accounted for more than 80% of the
total value of its live lobster exports in 2007-08.")




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