Bloomberg BusinessWeek, Oct 1, 2012

choi

(1) Christina Larson, So Long, Beijing--Helo, Changsha. (title in print)
http://www.businessweek.com/arti ... as-megacities-to-be
(summary beneath the title in print: Second-tier cities are growing faster than the national average)

(2) Bruce Eihorn, People Republic of Bordeaux. As its wine culture comes of age, China's garish faux French estates have invited a native counter offensive. (title in print)
http://www.businessweek.com/arti ... ne-counteroffensive

Note:
(a) In table of contents, the report is described as follows: The Fine Wine of * * * Yinchuan?  China is the world's top Bordeaux importer, but mainland vintners are springing up fast.
(b) Yinchuan
en.wikipedia.org/wiki/Yinchuan
(capital of the Ningxia Hui Autonomous Region, People's Republic of China, and former capital of the Western Xia Empire of the Tanguts)
(c)
(i) I can not find the Chinese name of Château Changyu Moser XV. Possibly there is none.
(ii) ChangYu Pioneer Wine Co  张裕
www.changyu.com.cn/chinese/homepage.asp
(c) Loire Valley
en.wikipedia.org/wiki/Loire_Valley
(section 2 Wine)
(d) Qingyun MA  马 清运, who is founder of
Jade Valley Wine & Resort  玉川酒庄 (based in Xian)
www.jadevalley.com.cn/
(e) Emma GAO 高 源 (女士)/ Silver Heights 银色高地
www.silverheights.com.cn
(f) Yao Family Wines  姚家族葡萄酒酒业公司
(g) Star China Investment & Development  星华智本投资发展有限公司
www.s-china.cn/en/index.asp