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Porky Donuts

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发表于 2-14-2010 17:31:50 | 只看该作者 回帖奖励 |倒序浏览 |阅读模式
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William Foreman, Pork-flavored doughnuts? A Chinese market beckons.
Associated Press, Feb. 13, 2010.
http://www.google.com/hostednews/ap/article/ALeqM5g7c2GBVz61Zor1VG2f6jLwZXjFUAD9DRDNOO0

Note:
(a) Tenmu Donuts 台北天母甜甜圈专卖店 (this IS the name of the chain in
China)
(b) Doughnut
http://en.wikipedia.org/wiki/Doughnut

Please read the entire section of "History of doughnuts in USA"

(c) Mister Donut 美仕唐纳滋连锁店
http://www.misterdonut.com.cn

(d) Show Luo & Barbie Hsu, Love Around the Corner  羅志祥 & 徐熙媛(大S), 愛*
轉角/轉角*遇到愛

(i) 徐熙媛
http://zh.wikipedia.org/wiki/%E5%BE%90%E7%86%99%E5%AA%9B
(born 1976; Barbie Hsu; nicknamed 大S;; together with younger sister 徐熙娣
(小S)曾以「SOS」(Sisters Of Shu、徐氏姊妹)的名義出版唱片

(ii) a video clip:
http://www.youtube.com/watch?v=nIhjVOP9F_M

(e) I cannot find the Chinese name for either Patrick Lin or Willa Zhen.
(f) It is odd to me. (I am Americanized. And I do not know about donuts in
Taiwan.) If Chinese prefer denser and salty donuts, why don't they just eat
bagels?

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