(1) Matthew Boyle, Hemp Sheds Its Stoner Stigma.
www.businessweek.com/articles/20 ... s-its-stoner-stigma
Note:
(a) summary underneath the title in print: Opposition to marijuana’s cousin softens as it lands in supermarkets
(b) “Hemp contains less than 0.5 percent of the mind-bending compound tetrahydrocannabinol, or THC, that gives marijuana its potency. Earlier this year the US government finally recognized hemp as distinct from cannabis. A federal ban on commercial cultivation, however, is still in force.”
“[M]arijuana’s cousin?”
Both marijuana and hemp are the same species: Cannabis sativa.
(c) Lest you be confused, this report is about “hemp hearts—the soft, nutty-flavored inner kernel of hemp seeds. Hemp is easy to digest and has more protein than chia or flax. It’s also versatile: Hemp hearts can be sprinkled on cereal, yogurt, and salads or processed into powders, flour, or oil to make everything from bread to beer.”
Then view the graphic chart, which states "China is the world's leading producer" of hemp hearts. The hemp hearts in this report are imported from Canada (now that US still bans “commercial cultivation”).
(d) For chia, see Salvia hispanica
en.wikipedia.org/wiki/Salvia_hispanica
(section 1 Etymology) |