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Fake Food in China

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发表于 5-8-2011 12:23:51 | 只看该作者 回帖奖励 |倒序浏览 |阅读模式
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Sharon LaFraniere, In China, Fear of Fake Eggs and 'Recycled' Buns. New York Times, May 8, 2011.
http://www.nytimes.com/2011/05/08/world/asia/08food.html?_r=1&scp=1&sq=china%20fake%20eggs&st=cse
("like Alice after falling through the rabbit hole, [China's] consumers must guess what their food and drink contain")


Note:
(a) Hualian 华联
(b) clenbuterol a β2 agonist (similar in some way to epinephrine, structurally and pharmacologically), used by sufferers of breathing disorders as a decongestant and bronchodilator.
Wikipedia
(c) borax
http://en.wikipedia.org/wiki/Borax
(sodium borate)
(d) Shenglu 盛禄食品有限公司
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