|
Nancy Harmon Jenkins, Just Add Yogurt; Turkish cooks know what a dollop can do for a stew, a marinade or even a cake. Wall Street Journal, Feb 3, 2018.
https://www.wsj.com/articles/why ... erything-1517499967
My comment: Read the first four paragraphs, and you get the idea.
|
发表于 2-6-2018 17:16:46
收藏
分享
支持
反对