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Eskimo Cook Book (I cannot Italicize title in this website)

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发表于 10-13-2022 14:51:25 | 只看该作者 回帖奖励 |倒序浏览 |阅读模式
本帖最后由 choi 于 10-13-2022 14:52 编辑

Jacob Sweet, Permafrost Fare; Soured seal liver, anyone?  Harvard Magazine (published by alumni association), September-October 2022 (with photo of menus in the column "Treasure").
https://www.harvardmagazine.com/2022/09/treasure-cookbook
("the Eskimo Cook Book, a hand-illustrated miniature booklet prepared by students of the school, in Shishmaref, Alaska—a fishing-dependent Inupiat island village just north of the Bering Strait. The 1952 text, published as a fundraiser for the Alaska Crippled Children's Association * * * To make roasted bear, 'Cut bear into pieces,' wrote [student] Johnnie Weyiouanna. 'Add salt and pepper. Roast meat in oven adding a little lard to pan.' In the next bear-centric recipe, Nellie Okpowruk stated that 'most of the people like the bear feet better than the meat' and recommended boiling them and serving with seal oil")

Note: Eskimo
https://en.wikipedia.org/wiki/Eskimo  
("is an exonym used to refer to two closely related Indigenous peoples: the Inuit * * * and the Yupik * * * In Canada and Greenland, and to a certain extent in Alaska, the term Eskimo is predominantly seen as offensive")


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