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Michael Slackman, Chinese Food, the Wines of Germany, and a Debate. New York
Times, SSept. 10, 2010.
http://www.nytimes.com/2010/09/10/world/europe/10berlin.html?_r=1&scp=1&sq=germany%20wine&st=cse
Note:
(a) Jianhua WU 吴 建华
(b) Riesling (n; German): "a white wine that ranges from dry to very sweet
and is made from a single variety of grape originally grown in Germany" www
.m-w.com
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