Greek Yogurt & Entrepreneurship

choi

(1) Sarah E Needleman, Old Factory, Snap Decision Spawn Greek-Yogurt Craze. Wall Street Journal, June 21, 2012.
http://online.wsj.com/article/SB ... 76974123310582.html

Note:
(a) The Jewish surname Needleman is a translation of Nadelman or Nudelman. German "nadel" and Yiddish "nudel" both means needle.
(b) Johnstown (city), New York
http://en.wikipedia.org/wiki/Johnstown_(city),_New_York
(county seat of Fulton County; The city, originally John's Town, was founded in 1762 by Sir William Johnson, a Baronet who named it after his son John Johnson)
(c) Columbus, New York
http://en.wikipedia.org/wiki/Columbus,_New_York
(d) Yoplait
http://en.wikipedia.org/wiki/Yoplait
(section 1 History; Headquarters  Boulogne-Billancourt [a commune in the western suburbs of Paris], France)
(e) Groupe Danone
http://en.wikipedia.org/wiki/Groupe_Danone
(section 1.1 NameFounded  Barcelona, Spain (1919); now headquartered in Paris)


(2) Holly Jennings, DIY Greek Yogurt. Boston Globe, June 13, 2012.
http://www.boston.com/lifestyle/ ... r_own_greek_yogurt/
("Greek yogurt is simply yogurt that has been strained. In the rest of the world, including Greece, it is called “strained” or “hung” yogurt, referring to the fact that it is traditionally hung in cloth to drain. Because much or all of the whey and water is strained out, the yogurt has double the milk protein than regular varieties. And because nearly all of the lactose, or milk sugar, is strained out, it is lower in carbohydrates than unstrained yogurt")

Note: This article appeared in the insert (titled "g"--for the g in Boston Globe) of the newspaper. The cover of the inserts showed a bowl of Greek yogurt, with the heading: "IT'S ALL GREEK (YOGURT0 TO ME; With the strained yogurt craze growing, learn how to make it yourself.