Montana Now Allows Eating Roadkill, and Getting a Permit in 24 Hrs

choi

Dan Frosch, Roadkill Gains Traction as a Home Menu Item. Potential meat entrees there for the taking. Waste not, want not. New York Times, Aug 17, 2013.
http://www.nytimes.com/2013/08/1 ... home-menu-item.html

Note:
(a) If you intend to pick up a road kill, study state law of your state.
(b) "the winner: 'Stuffed bear-ron-a-soar-us with groundhog gravy'”

This name was invented by that particular cook.