Home-Made Ice Cream/Sorbet; No Machine Needed

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Andreas Viestad, A hit not to be missed: Ice cream in a bag. Washington Post
, Aug. 4, 2010.
http://www.washingtonpost.com/wp-dyn/content/article/2010/08/02/AR2010080205251.html

Note: sorbet (n; etymology: French, from Middle French, sweetened fruit
juice, from Old Italian sorbetto, from Turkish şerbet)
http://www.merriam-webster.com/dictionary/sorbet

This pronunciation is different from that in
http://en.wikipedia.org/wiki/Sorbet


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